Channa Dal Curry / Kadalai Paruppu Kuzhambu
My bro-in-law Ashwanth called me and asked for a recipe without any veggies. This Channa Dal Kuzhambu came into my mind and I told him the recipe. Then I also prepared the same dish. This is a very...
View ArticleGinger Rasam / Inji Rasam
Almost everyday we prepare Rasam. I feel bored to have the same Milagu Rasam everyday. So I want to try different varieties of Rasam and today I made Ginger Rasam. I loved the flavor of ginger in the...
View ArticleSet Uthappam / Ivory Lentil Pancakes
Uthappam or Ooththappam or Uthappa is a dosa-like dish made with Dosa batter. Unlike dosa, which is crisp and crepe-like, Uthappam is a thick pancake. When I think of the name “Saravana Bhavan” , 7...
View ArticleVatana Sundal / Whole Dried White Peas Curry
Whenever we go to beach in India, we never miss this peas masala sundal.My husband asked for this beach style sundal for a long time. I tried this sundal once by trial and error method and it came out...
View ArticleEricha Kuzhambu (with leftover curries)
Ericha Kuzhambu is more like a thick gravy prepared from the left over sambar, rasam, kootu, kara kuzhambu and other curries. Most of the time we end up with left overs after a party or an occasion or...
View ArticleKathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Kathirikkai, avarakkai and murungakkai (brinjal, broad beans, drumstick) is one of the popular combination for making sambar. I made this sambar using freshly ground sambar powder which makes it more...
View ArticleToor Dal Adai / Split Pigeon Peas Crepes
When you think of making something quickly, Adai is one of the easiest choices. Adai can be stored in refrigerator even for a week without adding onions. Also it need not be fermented before we use...
View ArticleKeerai Milagootal
Keerai Milagootal is a Palakad dish made from greens and toor dal. You can use spinach, amaranth leaves or otheYou can serve this with rice or roti. It is easy to make and a healthy dish with lots of...
View ArticleSplit Moong Dhal and Green Peas Dosa
Looking for some easy, tasty and new recipe???? This Split Moond Dal and Green Dosa is a healthy and tasty recipe which will taste like Pesarattu. But it is less time consuming and it is something...
View ArticleBlack Eyed Peas Curry
Black Eyed Peas Curry is a delicious curry made with the nutritious black eyes beans cooked in an onion tomato based gravy. I used dried beans and soaked it over night. You can also use low sodium...
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